Jack Bikker
Appearances
DateMarch 20, 2022Predicting the sensory properties of compounds is challenging, due to the subjective nature of the experimental measurements, which rely on a panel of human participants and are therefore also expensive and time-consuming…Presenters
Sr. Research Investigator, International Flavors and FragrancesSpeakers
Head of Machine Learning, IntellegensCEO, Optibrium
DateAugust 24, 2022The fragrance industry has seen increased demand for ultimately biodegradable ingredients (e.g., >60% mineralization), yet _in silico_ QSAR models to identify candidates in an R&D pipeline have largely remained unchanged with an emphasis on predicting ready biodegradability (e.g…Presenter
Sr. Research Investigator, International Flavors and Fragrances
The discovery of fragrance ingredients is driven by design and synthesis approaches that are similar to those practiced by medicinal chemists…Presenter
Speakers
Sr. Research Investigator, International Flavors and Fragrances- The discovery of fragrance ingredients is driven by design and synthesis approaches that are similar to those practiced by medicinal chemists…
Speakers
Sr. Research Investigator, International Flavors and Fragrances - : [CINF] Division of Chemical Information
Speakers
Senior Discovery Services Scientist, RJB Computational Modeling LLCPurdue UniversityProfessor, Pacific Northwest National LabPurdue UniversityPurdue UniversityProfessor, Universidad Nacional Autonoma de MexicoPhD student in Chemical Sciences, UNAMSr. Research Investigator, International Flavors and Fragrances - : [COLL] Division of Colloid & Surface Chemistry
Speakers
SRNL & UGAGeorgia Gwinnett CollegeUniversity of Missouri-Kansas CityMount Holyoke CollegeGraduate Student, Illinois State UniversityProfessor, Colorado State UniversityDePauw UniversityLewis UniversityPortland State University - The discovery of fragrance ingredients is driven by design and synthesis approaches that are similar to those practiced by medicinal chemists…
Speakers
Sr. Research Investigator, International Flavors and Fragrances - : [CINF] Division of Chemical Information
Speakers
Senior Discovery Services Scientist, RJB Computational Modeling LLCPurdue UniversityProfessor, Pacific Northwest National LabPurdue UniversityPurdue UniversityProfessor, Universidad Nacional Autonoma de MexicoPhD student in Chemical Sciences, UNAMSr. Research Investigator, International Flavors and Fragrances - : [COLL] Division of Colloid & Surface Chemistry
Speakers
SRNL & UGAGeorgia Gwinnett CollegeUniversity of Missouri-Kansas CityMount Holyoke CollegeGraduate Student, Illinois State UniversityProfessor, Colorado State UniversityDePauw UniversityLewis UniversityPortland State University - The discovery of fragrance ingredients is driven by design and synthesis approaches that are similar to those practiced by medicinal chemists…
Speakers
Sr. Research Investigator, International Flavors and Fragrances - : [CINF] Division of Chemical Information
Speakers
Senior Discovery Services Scientist, RJB Computational Modeling LLCPurdue UniversityProfessor, Pacific Northwest National LabPurdue UniversityPurdue UniversityProfessor, Universidad Nacional Autonoma de MexicoPhD student in Chemical Sciences, UNAMSr. Research Investigator, International Flavors and Fragrances - : [COLL] Division of Colloid & Surface Chemistry
Speakers
SRNL & UGAGeorgia Gwinnett CollegeUniversity of Missouri-Kansas CityMount Holyoke CollegeGraduate Student, Illinois State UniversityProfessor, Colorado State UniversityDePauw UniversityLewis UniversityPortland State University - DateMarch 26, 2023Cyclodextrins are cyclic sugar based molecules with a hydrophilic exterior and hydrophobic core. Given these properties they have been extensively studied for stabilizing emulsions, specifically flavor oils in water…
Presenter
DateMarch 27, 2023The discovery of fragrance ingredients is driven by design and synthesis approaches that are similar to those practiced by medicinal chemists…Presenter
Speakers
Sr. Research Investigator, International Flavors and Fragrances- DateAugust 18, 2024Cyclodextrins are cyclic sugar based molecules with a hydrophilic exterior and hydrophobic core. Given these properties they have been extensively studied for stabilizing emulsions, specifically flavor oils in water…
Presenter
Speakers
