Dirk Lachenmeier
Appearances
- Authenticity of coffee is an increasingly important issue in food control. A food is considered authentic if its characteristics match the declaration. For coffee, these can be characteristics such as the species, the geographical origin or the cultivation method used…
Presenter
- Authenticity of coffee is an increasingly important issue in food control. A food is considered authentic if its characteristics match the declaration. For coffee, these can be characteristics such as the species, the geographical origin or the cultivation method used…
- : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVConsultant, ConsultantFraunhofer-Institut fur Verfahrenstechnik und Verpackung IVVResearch and Scientific Coordinator, illycaffe spa - Authenticity of coffee is an increasingly important issue in food control. A food is considered authentic if its characteristics match the declaration. For coffee, these can be characteristics such as the species, the geographical origin or the cultivation method used…
- : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVConsultant, ConsultantFraunhofer-Institut fur Verfahrenstechnik und Verpackung IVVResearch and Scientific Coordinator, illycaffe spa - Authenticity of coffee is an increasingly important issue in food control. A food is considered authentic if its characteristics match the declaration. For coffee, these can be characteristics such as the species, the geographical origin or the cultivation method used…
- : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVConsultant, ConsultantFraunhofer-Institut fur Verfahrenstechnik und Verpackung IVVResearch and Scientific Coordinator, illycaffe spa - Authenticity of coffee is an increasingly important issue in food control. A food is considered authentic if its characteristics match the declaration. For coffee, these can be characteristics such as the species, the geographical origin or the cultivation method used…
- : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVConsultant, ConsultantFraunhofer-Institut fur Verfahrenstechnik und Verpackung IVVResearch and Scientific Coordinator, illycaffe spa - DateMarch 29, 2023Authenticity of coffee is an increasingly important issue in food control. A food is considered authentic if its characteristics match the declaration. For coffee, these can be characteristics such as the species, the geographical origin or the cultivation method used…
Presenter
