Dr John R Melrose

I am a physicist by background I have worked in both academia,  many post docs  then 1992-2000 in The Cavendish laboratory  Cambridge  in 2000  I moved to food industry Unilever then Kraft and latterly Jacobs Douwe Egberts;  my core expertise is computer modelling, soft matter, colloid and food science.  Although in my time  in industry I have manged  teams food manufacturing R&D and modelling, science scouting,  exploratory research, analytic chemistry and IP . I am now retired from full time work and can indulge my passion for computer simulation, coffee and also the physics of dense soft matter in flow.