Jonathan Beauchamp
Fraunhofer IVV
Appearances
- DateApril 5, 2021Division/Committee: [AGFD] Division of Agricultural and Food Chemistry
Organizer, Presiders
Fraunhofer IVVMars - DateApril 5, 2021Division/Committee: [AGFD] Division of Agricultural and Food Chemistry
Organizer, Presiders
Fraunhofer IVVMars - DateApril 5, 2021Conventional aroma compound analysis of alcoholic spirits by gas chromatography with mass spectrometric and/or olfactometric detection (GC-MS/O) requires a certain degree of prior sample workup, typically involving sample distillation and pre-concentration…
Presenter
Fraunhofer IVVSpeakers
- DateJuly 8, 2021Division/Committee: [AGFD] Division of Agricultural and Food Chemistry
Organizers
MarsFraunhofer IVV - DateMarch 23, 2022Division/Committee: [AGFD] Division of Agricultural and Food Chemistry
Organizer, Presiders
Fraunhofer IVVMars - DateMarch 23, 2022The spoilage of dairy products often manifests itself via the generation of offensive off-odors and off-flavors. Typically, this is due to microbial metabolism and oxidative reactions that cause the accumulation of volatile organic compounds (VOCs) in the package over storage time…
Presenter
Speakers
- DateMarch 23, 2022The susceptibility of milk to photooxidation in the presence of natural or artificial light and the subsequent development of flavour defects has been studied for almost a century…
Presenter
Speakers
- DateMarch 23, 2022Accelerated shelf-life (ASL) tests offer a means to examine food spoilage and estimate shelf-life on shorter timescales compared to conventional storage regimes…
Presenter
Fraunhofer IVV - DateMarch 20, 2022All foods contain a rich mixture of volatile substances, including odor-active aroma compounds that, together with non-volatile taste components, play a key role in imparting flavor. When the food matrix is altered, either by active manipulation, e.g…
Presenter
Fraunhofer IVV - DateAugust 24, 2022Division/Committee: [AGFD] Division of Agricultural and Food Chemistry
Organizers
Fraunhofer IVVUSDA ARS ERRC - DateAugust 24, 2022Division/Committee: [AGFD] Division of Agricultural and Food Chemistry
Organizers
Fraunhofer IVVUSDA ARS ERRC - DateAugust 22, 2022Division/Committee: [AGFD] Division of Agricultural and Food Chemistry
Organizers
Tech University of MunichFraunhofer IVVOrganizer, Presider
USDA ARS ERRC - DateAugust 22, 2022Division/Committee: [AGFD] Division of Agricultural and Food Chemistry
Organizers
Tech University of MunichFraunhofer IVVOrganizer, Presider
USDA ARS ERRC - DateAugust 24, 2022Division/Committee: [AGFD] Division of Agricultural and Food Chemistry
Organizer
Tech University of MunichOrganizer, Presiders
USDA ARS ERRCFraunhofer IVV - DateAugust 25, 2022Division/Committee: [AGFD] Division of Agricultural and Food Chemistry
Organizer
Tech University of MunichOrganizer, Presiders
USDA ARS ERRCFraunhofer IVV - DateAugust 23, 2022Division/Committee: [AGFD] Division of Agricultural and Food Chemistry
Organizers
Tech University of MunichOrganizer, Presider
Fraunhofer IVV - Division/Committee: [AGFD] Division of Agricultural and Food Chemistry
Organizer, Presiders
Fraunhofer IVV - The sensory attributes of coffee as a beverage are driven by the composition of its constituent aroma compounds and non-volatile compounds…
Presenter
Fraunhofer-Institut fur Verfahrenstechnik und Verpackung IVVSpeakers
Fraunhofer IVV - The flavor and aroma of coffee are affected by different factors, including the processing method. The processing is carried out before roasting to separate the coffee bean from the pulp and husk…
Presenter
Speakers
Fraunhofer-Institut fur Verfahrenstechnik und Verpackung IVVFraunhofer IVV - Division/Committee: [AGFD] Division of Agricultural and Food Chemistry
Organizer, Presiders
Fraunhofer IVVFraunhofer-Institut fur Verfahrenstechnik und Verpackung IVV - Division/Committee: [AGFD] Division of Agricultural and Food Chemistry
Organizer, Presiders
Fraunhofer IVVFraunhofer Institute for Process Engineering and Packaging IVV - Trace chemicals in exhaled breath can convey information about the physiological state of the donor. Besides markers of biochemical metabolism or disease-related imbalances, breath can contain volatile components and/or metabolites from dietary and/or pharmaceutical intake…
Presenter
Fraunhofer Institute for Process Engineering and Packaging IVVSpeakers
Fraunhofer IVV - Division/Committee: [AGFD] Division of Agricultural and Food Chemistry
Organizer, Presiders
Fraunhofer IVVU S Army NSRDEC - Division/Committee: [AGFD] Division of Agricultural and Food Chemistry
Organizer, Presiders
Fraunhofer IVVU S Army NSRDEC - Division/Committee: [AGFD] Division of Agricultural and Food Chemistry
Organizer, Presiders
Fraunhofer IVVU S Army NSRDEC - Division/Committee: [AGFD] Division of Agricultural and Food Chemistry
Organizer, Presiders
University of Maryland at College ParkFraunhofer IVVOrganizers
Cargill Global Food ResearchUniversidad Nacional de Colombia - In many - if not most - academic institutions, courses on peer-review publishing procedures, including successful paper-writing or peer-reviewing itself, are not offered as components of the (compulsory) educational curricula at postgraduate or even doctoral levels…
Presenter
Fraunhofer IVV - Division/Committee: [AGFD] Division of Agricultural and Food Chemistry
Organizers
- Division/Committee: [AGFD] Division of Agricultural and Food Chemistry
Organizer, Presiders
Fraunhofer IVVProfessor, UC DavisOrganizer
Cargill Global Food Research - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVConsultant, ConsultantFraunhofer-Institut fur Verfahrenstechnik und Verpackung IVVResearch and Scientific Coordinator, illycaffe spa - The sensory attributes of coffee as a beverage are driven by the composition of its constituent aroma compounds and non-volatile compounds…
Speakers
Fraunhofer-Institut fur Verfahrenstechnik und Verpackung IVVFraunhofer IVV - The flavor and aroma of coffee are affected by different factors, including the processing method. The processing is carried out before roasting to separate the coffee bean from the pulp and husk…
Speakers
Fraunhofer-Institut fur Verfahrenstechnik und Verpackung IVVFraunhofer IVV - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVFraunhofer-Institut fur Verfahrenstechnik und Verpackung IVVCoffee Scientist, Mane SEA Pte LtdUniversity of OregonUniversity of Otago - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVScientist, Axion Analytical Labs, IncUniversity of OtagoAssociate Professor, University of OtagoProfessor, UC DavisLeibniz Institute for Food Systems BiologyFraunhofer Institute for Process Engineering and Packaging IVV - Trace chemicals in exhaled breath can convey information about the physiological state of the donor. Besides markers of biochemical metabolism or disease-related imbalances, breath can contain volatile components and/or metabolites from dietary and/or pharmaceutical intake…
Speakers
Fraunhofer Institute for Process Engineering and Packaging IVVFraunhofer IVV - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVU S Army NSRDECProfessor, The University of British ColumbiaGraduate student, University of Massachusetts - AmherstProfessor, North Carolina AT State UniversityProfessor of chemistry and MS Chemistry program director, University of Maryland Eastern ShoreGraduate Research Associate, The Ohio State UniversityAssistant Professor, University of Kentucky-Dept. of Animal & Food SciencesJohn H. Lauterbach, Ph.D., DABTSole Member and Principal, Chemistry & Toxicology, Lauterbach & Associates, LLCHuaiyin Institute of Technology - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVU S Army NSRDECGraduate Student, University of Manitoba, CandaAssistant Professor and Canada Research Chair, University of ManitobaAssistant Professor, University of TennesseeAssociate Professor, Oklahoma State UniversityGlobal Food Standards Leader, Corteva Indianapolis Global Business CenterAssistant Professor, Gujarat Forensic Sciences University Institute of Research and DevelopmentGraduate Student, SUNY BinghamtonUniversity of Massachusetts Amhest - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVU S Army NSRDECMcGill UniversityAssociate Professor, University of Tennessee KnoxvillePostdoctoral Researcher, USDA-ARSGraduate Research Assistant, University of KentuckyAssistant Professor, University of Kentucky-Dept. of Animal & Food SciencesSenior Scientist, Midwest Bioprocessing CenterPresident, Midwest Bioprocessing CenterInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVCornellU S Army NSRDECUndergraduate Student, Christopher Newport UniversityGraduate Student, Towson UniversityTowson UniversityUniversity of Maryland at College ParkProfessor, The University of British ColumbiaPostdoctoral Researcher, USDA-ARSUSDA ARS SRRCORISE Post-doctoral Research Fellow, USDA-ARSAssociated Proffesor, Universidad del QuindioDirector, Polymer and Food Protection Consortium, Iowa State UniversityTexas AM UniversityVegetable and Fruit Improvement CenterPacific Northwest Nat LabDistinguished professor, University of AlbertaUniversity of Illinois - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVCargill Global Food ResearchProfessor, UC DavisUniversity of Illinois - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVUniversidad Nacional de ColombiaUniversity of Maryland at College ParkResearch Professor, CEBAS-CSICCargill Global Food Research - In many - if not most - academic institutions, courses on peer-review publishing procedures, including successful paper-writing or peer-reviewing itself, are not offered as components of the (compulsory) educational curricula at postgraduate or even doctoral levels…
Speaker
Fraunhofer IVV - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVConsultant, ConsultantFraunhofer-Institut fur Verfahrenstechnik und Verpackung IVVResearch and Scientific Coordinator, illycaffe spa - The sensory attributes of coffee as a beverage are driven by the composition of its constituent aroma compounds and non-volatile compounds…
Speakers
Fraunhofer-Institut fur Verfahrenstechnik und Verpackung IVVFraunhofer IVV - The flavor and aroma of coffee are affected by different factors, including the processing method. The processing is carried out before roasting to separate the coffee bean from the pulp and husk…
Speakers
Fraunhofer-Institut fur Verfahrenstechnik und Verpackung IVVFraunhofer IVV - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVFraunhofer-Institut fur Verfahrenstechnik und Verpackung IVVCoffee Scientist, Mane SEA Pte LtdUniversity of OregonUniversity of Otago - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVScientist, Axion Analytical Labs, IncUniversity of OtagoAssociate Professor, University of OtagoProfessor, UC DavisLeibniz Institute for Food Systems BiologyFraunhofer Institute for Process Engineering and Packaging IVV - Trace chemicals in exhaled breath can convey information about the physiological state of the donor. Besides markers of biochemical metabolism or disease-related imbalances, breath can contain volatile components and/or metabolites from dietary and/or pharmaceutical intake…
Speakers
Fraunhofer Institute for Process Engineering and Packaging IVVFraunhofer IVV - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVU S Army NSRDECProfessor, The University of British ColumbiaGraduate student, University of Massachusetts - AmherstProfessor, North Carolina AT State UniversityProfessor of chemistry and MS Chemistry program director, University of Maryland Eastern ShoreGraduate Research Associate, The Ohio State UniversityAssistant Professor, University of Kentucky-Dept. of Animal & Food SciencesJohn H. Lauterbach, Ph.D., DABTSole Member and Principal, Chemistry & Toxicology, Lauterbach & Associates, LLCHuaiyin Institute of Technology - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVU S Army NSRDECGraduate Student, University of Manitoba, CandaAssistant Professor and Canada Research Chair, University of ManitobaAssistant Professor, University of TennesseeAssociate Professor, Oklahoma State UniversityGlobal Food Standards Leader, Corteva Indianapolis Global Business CenterAssistant Professor, Gujarat Forensic Sciences University Institute of Research and DevelopmentGraduate Student, SUNY BinghamtonUniversity of Massachusetts Amhest - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVU S Army NSRDECMcGill UniversityAssociate Professor, University of Tennessee KnoxvillePostdoctoral Researcher, USDA-ARSGraduate Research Assistant, University of KentuckyAssistant Professor, University of Kentucky-Dept. of Animal & Food SciencesSenior Scientist, Midwest Bioprocessing CenterPresident, Midwest Bioprocessing CenterInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVCornellU S Army NSRDECUndergraduate Student, Christopher Newport UniversityGraduate Student, Towson UniversityTowson UniversityUniversity of Maryland at College ParkProfessor, The University of British ColumbiaPostdoctoral Researcher, USDA-ARSUSDA ARS SRRCORISE Post-doctoral Research Fellow, USDA-ARSAssociated Proffesor, Universidad del QuindioDirector, Polymer and Food Protection Consortium, Iowa State UniversityTexas AM UniversityVegetable and Fruit Improvement CenterPacific Northwest Nat LabDistinguished professor, University of AlbertaUniversity of Illinois - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVCargill Global Food ResearchProfessor, UC DavisUniversity of Illinois - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVUniversidad Nacional de ColombiaUniversity of Maryland at College ParkResearch Professor, CEBAS-CSICCargill Global Food Research - In many - if not most - academic institutions, courses on peer-review publishing procedures, including successful paper-writing or peer-reviewing itself, are not offered as components of the (compulsory) educational curricula at postgraduate or even doctoral levels…
Speaker
Fraunhofer IVV - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVConsultant, ConsultantFraunhofer-Institut fur Verfahrenstechnik und Verpackung IVVResearch and Scientific Coordinator, illycaffe spa - The sensory attributes of coffee as a beverage are driven by the composition of its constituent aroma compounds and non-volatile compounds…
Speakers
Fraunhofer-Institut fur Verfahrenstechnik und Verpackung IVVFraunhofer IVV - The flavor and aroma of coffee are affected by different factors, including the processing method. The processing is carried out before roasting to separate the coffee bean from the pulp and husk…
Speakers
Fraunhofer-Institut fur Verfahrenstechnik und Verpackung IVVFraunhofer IVV - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVFraunhofer-Institut fur Verfahrenstechnik und Verpackung IVVCoffee Scientist, Mane SEA Pte LtdUniversity of OregonUniversity of Otago - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVScientist, Axion Analytical Labs, IncUniversity of OtagoAssociate Professor, University of OtagoProfessor, UC DavisLeibniz Institute for Food Systems BiologyFraunhofer Institute for Process Engineering and Packaging IVV - Trace chemicals in exhaled breath can convey information about the physiological state of the donor. Besides markers of biochemical metabolism or disease-related imbalances, breath can contain volatile components and/or metabolites from dietary and/or pharmaceutical intake…
Speakers
Fraunhofer Institute for Process Engineering and Packaging IVVFraunhofer IVV - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVU S Army NSRDECProfessor, The University of British ColumbiaGraduate student, University of Massachusetts - AmherstProfessor, North Carolina AT State UniversityProfessor of chemistry and MS Chemistry program director, University of Maryland Eastern ShoreGraduate Research Associate, The Ohio State UniversityAssistant Professor, University of Kentucky-Dept. of Animal & Food SciencesJohn H. Lauterbach, Ph.D., DABTSole Member and Principal, Chemistry & Toxicology, Lauterbach & Associates, LLCHuaiyin Institute of Technology - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVU S Army NSRDECGraduate Student, University of Manitoba, CandaAssistant Professor and Canada Research Chair, University of ManitobaAssistant Professor, University of TennesseeAssociate Professor, Oklahoma State UniversityGlobal Food Standards Leader, Corteva Indianapolis Global Business CenterAssistant Professor, Gujarat Forensic Sciences University Institute of Research and DevelopmentGraduate Student, SUNY BinghamtonUniversity of Massachusetts Amhest - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVU S Army NSRDECMcGill UniversityAssociate Professor, University of Tennessee KnoxvillePostdoctoral Researcher, USDA-ARSGraduate Research Assistant, University of KentuckyAssistant Professor, University of Kentucky-Dept. of Animal & Food SciencesSenior Scientist, Midwest Bioprocessing CenterPresident, Midwest Bioprocessing CenterInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVCornellU S Army NSRDECUndergraduate Student, Christopher Newport UniversityGraduate Student, Towson UniversityTowson UniversityUniversity of Maryland at College ParkProfessor, The University of British ColumbiaPostdoctoral Researcher, USDA-ARSUSDA ARS SRRCORISE Post-doctoral Research Fellow, USDA-ARSAssociated Proffesor, Universidad del QuindioDirector, Polymer and Food Protection Consortium, Iowa State UniversityTexas AM UniversityVegetable and Fruit Improvement CenterPacific Northwest Nat LabDistinguished professor, University of AlbertaUniversity of Illinois - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVCargill Global Food ResearchProfessor, UC DavisUniversity of Illinois - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVUniversidad Nacional de ColombiaUniversity of Maryland at College ParkResearch Professor, CEBAS-CSICCargill Global Food Research - In many - if not most - academic institutions, courses on peer-review publishing procedures, including successful paper-writing or peer-reviewing itself, are not offered as components of the (compulsory) educational curricula at postgraduate or even doctoral levels…
Speaker
Fraunhofer IVV - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVConsultant, ConsultantFraunhofer-Institut fur Verfahrenstechnik und Verpackung IVVResearch and Scientific Coordinator, illycaffe spa - The sensory attributes of coffee as a beverage are driven by the composition of its constituent aroma compounds and non-volatile compounds…
Speakers
Fraunhofer-Institut fur Verfahrenstechnik und Verpackung IVVFraunhofer IVV - The flavor and aroma of coffee are affected by different factors, including the processing method. The processing is carried out before roasting to separate the coffee bean from the pulp and husk…
Speakers
Fraunhofer-Institut fur Verfahrenstechnik und Verpackung IVVFraunhofer IVV - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVFraunhofer-Institut fur Verfahrenstechnik und Verpackung IVVCoffee Scientist, Mane SEA Pte LtdUniversity of OregonUniversity of Otago - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVScientist, Axion Analytical Labs, IncUniversity of OtagoAssociate Professor, University of OtagoProfessor, UC DavisLeibniz Institute for Food Systems BiologyFraunhofer Institute for Process Engineering and Packaging IVV - Trace chemicals in exhaled breath can convey information about the physiological state of the donor. Besides markers of biochemical metabolism or disease-related imbalances, breath can contain volatile components and/or metabolites from dietary and/or pharmaceutical intake…
Speakers
Fraunhofer Institute for Process Engineering and Packaging IVVFraunhofer IVV - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVU S Army NSRDECProfessor, The University of British ColumbiaGraduate student, University of Massachusetts - AmherstProfessor, North Carolina AT State UniversityProfessor of chemistry and MS Chemistry program director, University of Maryland Eastern ShoreGraduate Research Associate, The Ohio State UniversityAssistant Professor, University of Kentucky-Dept. of Animal & Food SciencesJohn H. Lauterbach, Ph.D., DABTSole Member and Principal, Chemistry & Toxicology, Lauterbach & Associates, LLCHuaiyin Institute of Technology - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVU S Army NSRDECGraduate Student, University of Manitoba, CandaAssistant Professor and Canada Research Chair, University of ManitobaAssistant Professor, University of TennesseeAssociate Professor, Oklahoma State UniversityGlobal Food Standards Leader, Corteva Indianapolis Global Business CenterAssistant Professor, Gujarat Forensic Sciences University Institute of Research and DevelopmentGraduate Student, SUNY BinghamtonUniversity of Massachusetts Amhest - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVU S Army NSRDECMcGill UniversityAssociate Professor, University of Tennessee KnoxvillePostdoctoral Researcher, USDA-ARSGraduate Research Assistant, University of KentuckyAssistant Professor, University of Kentucky-Dept. of Animal & Food SciencesSenior Scientist, Midwest Bioprocessing CenterPresident, Midwest Bioprocessing CenterInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVCornellU S Army NSRDECUndergraduate Student, Christopher Newport UniversityGraduate Student, Towson UniversityTowson UniversityUniversity of Maryland at College ParkProfessor, The University of British ColumbiaPostdoctoral Researcher, USDA-ARSUSDA ARS SRRCORISE Post-doctoral Research Fellow, USDA-ARSAssociated Proffesor, Universidad del QuindioDirector, Polymer and Food Protection Consortium, Iowa State UniversityTexas AM UniversityVegetable and Fruit Improvement CenterPacific Northwest Nat LabDistinguished professor, University of AlbertaUniversity of Illinois - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVCargill Global Food ResearchProfessor, UC DavisUniversity of Illinois - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVUniversidad Nacional de ColombiaUniversity of Maryland at College ParkResearch Professor, CEBAS-CSICCargill Global Food Research - In many - if not most - academic institutions, courses on peer-review publishing procedures, including successful paper-writing or peer-reviewing itself, are not offered as components of the (compulsory) educational curricula at postgraduate or even doctoral levels…
Speaker
Fraunhofer IVV - DateMarch 29, 2023DIVISION/COMMITTEE: [AGFD] Division of Agricultural and Food Chemistry
Organizer, Presiders
Fraunhofer IVVFraunhofer-Institut fur Verfahrenstechnik und Verpackung IVV - DateMarch 29, 2023The sensory attributes of coffee as a beverage are driven by the composition of its constituent aroma compounds and non-volatile compounds…
Presenter
Fraunhofer-Institut fur Verfahrenstechnik und Verpackung IVVSpeakers
Fraunhofer IVV - DateMarch 29, 2023The flavor and aroma of coffee are affected by different factors, including the processing method. The processing is carried out before roasting to separate the coffee bean from the pulp and husk…
Presenter
Speakers
Fraunhofer-Institut fur Verfahrenstechnik und Verpackung IVVFraunhofer IVV - DateMarch 29, 2023DIVISION/COMMITTEE: [AGFD] Division of Agricultural and Food Chemistry
Organizer, Presiders
Fraunhofer IVVFraunhofer-Institut fur Verfahrenstechnik und Verpackung IVV - DateMarch 28, 2023DIVISION/COMMITTEE: [AGFD] Division of Agricultural and Food Chemistry
Organizer, Presiders
Fraunhofer IVV - DateMarch 28, 2023Trace chemicals in exhaled breath can convey information about the physiological state of the donor. Besides markers of biochemical metabolism or disease-related imbalances, breath can contain volatile components and/or metabolites from dietary and/or pharmaceutical intake…
Presenter
Fraunhofer Institute for Process Engineering and Packaging IVVSpeakers
Fraunhofer IVV - DateMarch 28, 2023DIVISION/COMMITTEE: [AGFD] Division of Agricultural and Food Chemistry
Organizer, Presiders
Fraunhofer IVVU S Army NSRDEC - DateMarch 30, 2023DIVISION/COMMITTEE: [AGFD] Division of Agricultural and Food Chemistry
Organizer, Presiders
Fraunhofer IVVU S Army NSRDEC - DateMarch 29, 2023DIVISION/COMMITTEE: [AGFD] Division of Agricultural and Food Chemistry
Organizer, Presiders
Fraunhofer IVVU S Army NSRDEC - DateMarch 26, 2023DIVISION/COMMITTEE: [AGFD] Division of Agricultural and Food Chemistry
Organizers
- DateMarch 29, 2023DIVISION/COMMITTEE: [AGFD] Division of Agricultural and Food Chemistry
Organizer, Presiders
Fraunhofer IVVProfessor, UC DavisOrganizer
Cargill Global Food Research - DateMarch 28, 2023DIVISION/COMMITTEE: [AGFD] Division of Agricultural and Food Chemistry
Organizer, Presiders
University of Maryland at College ParkFraunhofer IVVOrganizers
Cargill Global Food ResearchUniversidad Nacional de Colombia - DateMarch 28, 2023In many - if not most - academic institutions, courses on peer-review publishing procedures, including successful paper-writing or peer-reviewing itself, are not offered as components of the (compulsory) educational curricula at postgraduate or even doctoral levels…
Presenter
Fraunhofer IVV - DateMarch 27, 2023DIVISION/COMMITTEE: [AGFD] Division of Agricultural and Food Chemistry
Organizers
- DateAugust 15, 2023DIVISION/COMMITTEE: [AGFD] Division of Agricultural and Food Chemistry
Organizer, Presiders
Fraunhofer IVVRetired: PepsiCo R&D - DateAugust 17, 2023DIVISION/COMMITTEE: [AGFD] Division of Agricultural and Food Chemistry
Organizer, Presiders
Fraunhofer IVVU S Army NSRDEC - DateAugust 17, 2023DIVISION/COMMITTEE: [AGFD] Division of Agricultural and Food Chemistry
Organizer, Presiders
Fraunhofer IVVU S Army NSRDEC - DateAugust 13, 2023DIVISION/COMMITTEE: [AGFD] Division of Agricultural and Food Chemistry
Organizers
Fraunhofer IVVU S Army NSRDEC - DateAugust 15, 2023DIVISION/COMMITTEE: [AGFD] Division of Agricultural and Food Chemistry
Organizer, Presiders
American Chemical SocietyFraunhofer IVVFinlaysRetired: PepsiCo R&D