YanPing Qian
Oregon State University
Appearances
Smoke taint has become a significant concern for the wine industry, partly due to climate change. Smoke taint is an off-aroma describing the wine with smoky, medicinal, and ashy characters. This unpleasant taint is caused by grapes or grapevine exposed to bushfire smoke before grape harvest…Presenter
Oregon State UniversitySpeakers
White rot, a disease caused by the soil-borne fungus _Sclerotia cepivorum,_ is a severe enemy of garlic and onion production in California, Oregon, and Washington_…Presenter
Oregon State University
DateAugust 21, 2022Blueberries are originated from Canada and Northern United States. The predominant cultivated species are _Vaccinium corymbosum (_Northern and Southern Highbush), _Vaccinium ashei (_Southern Rabbiteye_ _), and _Vaccinium angustifolium_ (Lowbush or also called "Wild blueberries")…Speakers
Presenter
Oregon State Univ- DateAugust 14, 2023DIVISION/COMMITTEE: [AGFD] Division of Agricultural and Food Chemistry
Organizers
University of IllinoisOregon State UnivOregon State UniversityOrganizer, Presiders
Assistant Professor, Texas Woman's University - DateAugust 14, 2023DIVISION/COMMITTEE: [AGFD] Division of Agricultural and Food Chemistry
Organizer, Presiders
University of IllinoisOregon State UniversityOrganizers
- DateAugust 15, 2023White rot, caused by Sclerotium _cepivorum_, is a devastating disease of onion, garlic, and other _Allium_ crops. The pathogen reproduces and survives by forming sclerotia, which can survive in field soils for decades. The pathogen is host-specific to _Allium_ spp…
Presenter
Oregon State UniversitySpeakers
