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Pongpol Thanuphol
Appearances
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Fermentability of strawberry soluble fiber by Bacteroides spp
Date
August 23, 2022
Strawberry is a rich source of soluble dietary fibers, mainly pectin…
Presenter
Pongpol Thanuphol
Speaker
Hang Xiao
Degradation of food-grade λ-carrageenan by human gut microbiota: Potential adverse effect
Date
August 15, 2023
Carrageenans (CGN) are large linear sulfated polysaccharides extracted from seaweeds and have been widely applied in the food industry as a emulsifier, stabilizer and thicker…
Presenter
Xiaojing Guo
University of Massachusetts Amherst
Speakers
Yanhui Han
Zhenjun Zhu
Pongpol Thanuphol
Hang Xiao