Michele Warmund
Appearances
- Culinary dessert apples, generally thought of as less desirable for cider production than heirloom cider varieties are still used due to their high yield, low cost, etc…
Presenter
Speakers
- Culinary dessert apples, generally thought of as less desirable for cider production than heirloom cider varieties are still used due to their high yield, low cost, etc…
- : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Professor of Biochemistry, West Texas AM UniversityUndergraduate Student, Christopher Newport UniversityNatural Chemotherapeutics Research Institute, UgandaGraduate Student, University of TennesseeAssistant Professor, University of TennesseeWuliangye Yibin Co., Ltd.Deputy Director, Wuliangye Yibin Co., LtdOregon State Univ - Culinary dessert apples, generally thought of as less desirable for cider production than heirloom cider varieties are still used due to their high yield, low cost, etc…
- : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Professor of Biochemistry, West Texas AM UniversityUndergraduate Student, Christopher Newport UniversityNatural Chemotherapeutics Research Institute, UgandaGraduate Student, University of TennesseeAssistant Professor, University of TennesseeWuliangye Yibin Co., Ltd.Deputy Director, Wuliangye Yibin Co., LtdOregon State Univ - Culinary dessert apples, generally thought of as less desirable for cider production than heirloom cider varieties are still used due to their high yield, low cost, etc…
- : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Professor of Biochemistry, West Texas AM UniversityUndergraduate Student, Christopher Newport UniversityNatural Chemotherapeutics Research Institute, UgandaGraduate Student, University of TennesseeAssistant Professor, University of TennesseeWuliangye Yibin Co., Ltd.Deputy Director, Wuliangye Yibin Co., LtdOregon State Univ - Culinary dessert apples, generally thought of as less desirable for cider production than heirloom cider varieties are still used due to their high yield, low cost, etc…
- : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Professor of Biochemistry, West Texas AM UniversityUndergraduate Student, Christopher Newport UniversityNatural Chemotherapeutics Research Institute, UgandaGraduate Student, University of TennesseeAssistant Professor, University of TennesseeWuliangye Yibin Co., Ltd.Deputy Director, Wuliangye Yibin Co., LtdOregon State Univ - DateMarch 28, 2023Culinary dessert apples, generally thought of as less desirable for cider production than heirloom cider varieties are still used due to their high yield, low cost, etc…
Presenter
Speakers
