Felipe Leitao
Appearances
DateAugust 23, 2021There are many chemical changes that take place during wort boiling, to include the oxidation of polyphenols, production of melanoidins via Maillard reactions, protein precipitation, enzyme inactivation, and isomerization of hop acids…Presenters
Undergraduate Student, Christopher Newport University
DateAugust 22, 2021There are many chemical changes that take place during wort boiling, to include the oxidation of polyphenols, production of melanoidins via Maillard reactions, protein precipitation, enzyme inactivation, and isomerization of hop acids…Presenters
Undergraduate Student, Christopher Newport University
