Error loading player: No playable sources found

3818005

Effects of moringa isothiocyanate-rich seed extract on muscle atrophy in C2C12 cells

Date
March 27, 2023

Moringa isothiocyanate-1 (MIC-1, also known as moringin) is an isothiocyanate that composes up to 40% of moringa seed extract (MSE). Previously it was shown that MIC-1 inhibited lipopolysaccharide-induced inflammation in skeletal muscle, however little it is known about the MSE and MIC-1’s effects on muscle atrophy-related pathways. To investigate the beneficial effects of MSE and MIC-1, muscle atrophy was induced by dexamethasone or lipopolysaccharide as models. MIC-1 (1 µM) and MSE (at equivalent dose of 1 µM MIC-1) did not reduce viability of muscle cells at different stages. Dexamethasone and lipopolysaccharide reduced myotubes size by upregulating the muscle atrophy-related molecular targets, the E3 ubiquitin ligases Trim63 (a.k.a. Murf1) and Fbxo32 (a.k.a. Atrogin1). However, MIC-1 and MSE partially prevented the muscle atrophy. The reduction of muscle atrophy markers by MSE and MIC-1 were strongly associated with the downregulation of Trim63, rather than Fbxo32. Furthermore, Trim63 was identified as a molecular target for MSE and MIC-1’s improvements on skeletal muscle health in C2C12 cells. These results suggest that Moringa oleifera extracts and their related isothiocyanates may improve skeletal muscle health at different conditions.

Related Products

Thumbnail for Comparison of physiochemical properties of lettuces from open field and various hydroponic conditions
Comparison of physiochemical properties of lettuces from open field and various hydroponic conditions
Most lettuce produced in the United States is grown using conventional agricultural methods, namely large-scale open field farming. However, due to climate change and water scarcity, there is an increasing interest in controlled environment agriculture technology, such as hydroponics…
Thumbnail for Impact of salinity stress on growth, aroma, and gene expression of hydroponic fennel (Foeniculum vulgare Mill.)
Impact of salinity stress on growth, aroma, and gene expression of hydroponic fennel (Foeniculum vulgare Mill.)
Water salinization poses a major threat to the agricultural and food systems. Previous research has shown that fennel can be utilized as a salt-tolerant plant to grow in arid regions. However, the impact of salinity stress on fennel aroma and genes underlying these changes is still unknown…
Thumbnail for Flavor composition and shelf-life of cherry tomatoes (Solanum lycopersicum var. cerasiforme) grown in field and controlled environment
Flavor composition and shelf-life of cherry tomatoes (Solanum lycopersicum var. cerasiforme) grown in field and controlled environment
Cherry tomatoes (_Solanum lycopersicum _var. cerasiforme) are one of the most highly consumed vegetable crops worldwide and have gained popularity as a snack or topping on salads, but commercially available tomatoes are often perceived as bland, leading to consumer dissatisfaction…