M.Sc. Mengzhen Hao
Education
College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China
Master of Nutrition and Food Safety Sep. 2020 - Jul. 2023
College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China
Bachelor of Engineering in Food Quality and Safety Sep. 2016 - Jul. 2020
Research & Project
"Biochemical and immunological characterization of allergens in pitaya seeds" Graduation Research Project for Master
Identification of allergens in pitaya seeds belonging to a new member of food allergens.
Generation of the two novel allergens in Escherichia coli.
Characterization of IgE linear epitopes of new food allergens in pitaya seeds
Research field
molecular allergology, food safety about allergenic evaluation of food proteins