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Pasteurization and alternatives applied to extend safety and shelf-lives of novel beverages
Date
April 13, 2021
Pasteurization represents our oldest established and proven food safety technology applied to beverages. Novel alcoholic and non-alcoholic beverages have emerged which benefit from the stability of pasteurization, and today there are other means available (either chemical, or mechanical) to preserve and stabilize novel beverages. A review of application of various options available currently, accompanied by notes on relative levels of treatment are shared and influences on resulting flavors.
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