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Pasteurization and alternatives applied to extend safety and shelf-lives of novel beverages

Date
April 13, 2021

Pasteurization represents our oldest established and proven food safety technology applied to beverages. Novel alcoholic and non-alcoholic beverages have emerged which benefit from the stability of pasteurization, and today there are other means available (either chemical, or mechanical) to preserve and stabilize novel beverages. A review of application of various options available currently, accompanied by notes on relative levels of treatment are shared and influences on resulting flavors.

Presenter

Speaker Image for Jaime Jurado
Vice President, Ennoble Beverages, Inc.

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