Tian Tian Ph.D.

Tian obtained her Ph.D. in food science from UC Davis, where she worked on the analysis of oligosaccharides from a variety of food sources. In 2019, Tian joined Thermo Fisher as a research scientist in IC-SP. Since joining, she has been developing various applications for the structural characterizations of glycans from food and pharmaceuticals with HPAE-PAD/MS.