Modifications of complex glycans govern their binding preferences and biological activities. Evaluating the effect of modifications, e.g. sulfation and sialylation, on interaction preferences is not straightforward…
Modifications of glycans are detrimental factors that govern their binding preferences. Evaluating the effect of glycan’s sulfation and sialylation on their interactions is not trivial. First, because complex glycans are not easy to synthesize…
Modifications of glycans are detrimental factors that govern their binding preferences. Evaluating the effect of glycan’s sulfation and sialylation on their interactions is not trivial. First, because complex glycans are not easy to synthesize…
Modifications of glycans are detrimental factors that govern their binding preferences. Evaluating the effect of glycan’s sulfation and sialylation on their interactions is not trivial. First, because complex glycans are not easy to synthesize…
Modifications of glycans are detrimental factors that govern their binding preferences. Evaluating the effect of glycan’s sulfation and sialylation on their interactions is not trivial. First, because complex glycans are not easy to synthesize…
Modifications of glycans are detrimental factors that govern their binding preferences. Evaluating the effect of glycan’s sulfation and sialylation on their interactions is not trivial. First, because complex glycans are not easy to synthesize…
Modifications of glycans are detrimental factors that govern their binding preferences. Evaluating the effect of glycan’s sulfation and sialylation on their interactions is not trivial. First, because complex glycans are not easy to synthesize…