Shlomo Yitzchaik
Appearances
DateApril 8, 2021Modifications of complex glycans govern their binding preferences and biological activities. Evaluating the effect of modifications, e.g. sulfation and sialylation, on interaction preferences is not straightforward…Presenter
Assistant Professor, The Hebrew University of Jerusalem
Modifications of glycans are detrimental factors that govern their binding preferences. Evaluating the effect of glycan’s sulfation and sialylation on their interactions is not trivial. First, because complex glycans are not easy to synthesize…Speakers
Presenter
Assistant Professor, The Hebrew University of Jerusalem- Modifications of glycans are detrimental factors that govern their binding preferences. Evaluating the effect of glycan’s sulfation and sialylation on their interactions is not trivial. First, because complex glycans are not easy to synthesize…
Speakers
Assistant Professor, The Hebrew University of Jerusalem - : [CARB] Division of Carbohydrate Chemistry
Speakers
Professor, Tufts UniversityVirginia TechProfessor and Canada Research Chair, Department of Chemistry, University of TorontoAssistant Professor, The Hebrew University of JerusalemUniversity LyonAssociate Professor, KTH Royal Institute of TechnologyKTH Fibre Polymer TechnKTH Royal Institute of Technology - Modifications of glycans are detrimental factors that govern their binding preferences. Evaluating the effect of glycan’s sulfation and sialylation on their interactions is not trivial. First, because complex glycans are not easy to synthesize…
Speakers
Assistant Professor, The Hebrew University of Jerusalem - : [CARB] Division of Carbohydrate Chemistry
Speakers
Professor, Tufts UniversityVirginia TechProfessor and Canada Research Chair, Department of Chemistry, University of TorontoAssistant Professor, The Hebrew University of JerusalemUniversity LyonAssociate Professor, KTH Royal Institute of TechnologyKTH Fibre Polymer TechnKTH Royal Institute of Technology - Modifications of glycans are detrimental factors that govern their binding preferences. Evaluating the effect of glycan’s sulfation and sialylation on their interactions is not trivial. First, because complex glycans are not easy to synthesize…
Speakers
Assistant Professor, The Hebrew University of Jerusalem - : [CARB] Division of Carbohydrate Chemistry
Speakers
Professor, Tufts UniversityVirginia TechProfessor and Canada Research Chair, Department of Chemistry, University of TorontoAssistant Professor, The Hebrew University of JerusalemUniversity LyonAssociate Professor, KTH Royal Institute of TechnologyKTH Fibre Polymer TechnKTH Royal Institute of Technology - Modifications of glycans are detrimental factors that govern their binding preferences. Evaluating the effect of glycan’s sulfation and sialylation on their interactions is not trivial. First, because complex glycans are not easy to synthesize…
Speakers
Assistant Professor, The Hebrew University of Jerusalem - : [CARB] Division of Carbohydrate Chemistry
Speakers
Professor, Tufts UniversityVirginia TechProfessor and Canada Research Chair, Department of Chemistry, University of TorontoAssistant Professor, The Hebrew University of JerusalemUniversity LyonAssociate Professor, KTH Royal Institute of TechnologyKTH Fibre Polymer TechnKTH Royal Institute of Technology - DateMarch 27, 2023Modifications of glycans are detrimental factors that govern their binding preferences. Evaluating the effect of glycan’s sulfation and sialylation on their interactions is not trivial. First, because complex glycans are not easy to synthesize…
Speakers
Presenter
Assistant Professor, The Hebrew University of Jerusalem
