Prof. Seid Mahdi Jafari

Prof. Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland (Australia), in 2006. Now, he is a full-time Prof. of GUASNR (Iran), part-time Prof. in UVigo (Spain), and adjunct Prof. in SINANO (China). He has published > 370 papers in International Journals (h-index=67 in Scopus) and 80 book chapters/36 books with Elsevier, Springer, and Taylor & Francis. Selected achievements:

• one of the top 1% world scientists by Thomson Reuters (2015)
• one of the top national researchers by the Iranian Ministry of Science, Research, and Technology (2017)
• one of the world's highly cited researchers by Clarivate Analytics (Web of Science), in 2018, 2019 and 2020
• a top reviewer in the field of agricultural and biological sciences by Publons (2018 and 2019).
• smjafari.com