Phillip Joyner
Appearances
- DateMarch 20, 2022Flavonoids are ubiquitous plant secondary metabolites that are consumed by humans through a wide variety of dietary sources, including fruits, vegetables, and tea…
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- DateMarch 21, 2022Beetroot juice supplementation has been shown to enhance cardiovascular and muscle function due to its high nitrate content; however, other sources of dietary nitrate (i.e., pomegranate), have yet to be explored…
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- : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVCornellU S Army NSRDECUndergraduate Student, Christopher Newport UniversityGraduate Student, Towson UniversityTowson UniversityUniversity of Maryland at College ParkProfessor, The University of British ColumbiaPostdoctoral Researcher, USDA-ARSUSDA ARS SRRCORISE Post-doctoral Research Fellow, USDA-ARSAssociated Proffesor, Universidad del QuindioDirector, Polymer and Food Protection Consortium, Iowa State UniversityTexas AM UniversityVegetable and Fruit Improvement CenterPacific Northwest Nat LabDistinguished professor, University of AlbertaUniversity of Illinois - : [BIOL] Division of Biological Chemistry
Speakers
University of FloridaNC State UniversityYale UniversityAssociate Professor, Messiah CollegeUniv. of Maryland, PharmacyAssistant Professor of Chemistry, Ball State UniversitySt. Mary's College of MarylandAssociate Professor of Chemistry, Rhodes CollegeMuhlenberg CollegeAmgen Inc.Professor, Virginia TechUniversity of Arkansas for Medical SciencesAssistant Professor, University of Central FloridaMississippi State UniversityMichigan StateSouthern Illinois University CarbondaleLafayette CollegeUniversity of PennsylvaniaAssociate Professor, Rochester Institute of TechnologyPurdue UniversitySyracuse UniversityPostraguate Researcher; Organic Research Chemist, Eotvos Lorand University ; Femtonics Ltd.University of MichiganLewis UniversityBall State UniversityGraduate Student, Texas A&M UniversityAssistant Professor of Chemistry, Missouri State UniversityScientist, Axion Analytical Labs, IncProfessor, Tufts UniversityAssistant Professor of Chemistry & Biochemistry, Gonzaga UniversityAssociate Professor, Saint Louis UniversityUniversity of Wisconsin-Eau ClaireElizabeth S. Thrall, Ph.D.Assistant Professor of Chemistry, Fordham UniversityAssistant Professor of Basic Research (interim), Weill Cornell Medicine College (WCMC) - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVCornellU S Army NSRDECUndergraduate Student, Christopher Newport UniversityGraduate Student, Towson UniversityTowson UniversityUniversity of Maryland at College ParkProfessor, The University of British ColumbiaPostdoctoral Researcher, USDA-ARSUSDA ARS SRRCORISE Post-doctoral Research Fellow, USDA-ARSAssociated Proffesor, Universidad del QuindioDirector, Polymer and Food Protection Consortium, Iowa State UniversityTexas AM UniversityVegetable and Fruit Improvement CenterPacific Northwest Nat LabDistinguished professor, University of AlbertaUniversity of Illinois - : [BIOL] Division of Biological Chemistry
Speakers
University of FloridaNC State UniversityYale UniversityAssociate Professor, Messiah CollegeUniv. of Maryland, PharmacyAssistant Professor of Chemistry, Ball State UniversitySt. Mary's College of MarylandAssociate Professor of Chemistry, Rhodes CollegeMuhlenberg CollegeAmgen Inc.Professor, Virginia TechUniversity of Arkansas for Medical SciencesAssistant Professor, University of Central FloridaMississippi State UniversityMichigan StateSouthern Illinois University CarbondaleLafayette CollegeUniversity of PennsylvaniaAssociate Professor, Rochester Institute of TechnologyPurdue UniversitySyracuse UniversityPostraguate Researcher; Organic Research Chemist, Eotvos Lorand University ; Femtonics Ltd.University of MichiganLewis UniversityBall State UniversityGraduate Student, Texas A&M UniversityAssistant Professor of Chemistry, Missouri State UniversityScientist, Axion Analytical Labs, IncProfessor, Tufts UniversityAssistant Professor of Chemistry & Biochemistry, Gonzaga UniversityAssociate Professor, Saint Louis UniversityUniversity of Wisconsin-Eau ClaireElizabeth S. Thrall, Ph.D.Assistant Professor of Chemistry, Fordham UniversityAssistant Professor of Basic Research (interim), Weill Cornell Medicine College (WCMC) - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVCornellU S Army NSRDECUndergraduate Student, Christopher Newport UniversityGraduate Student, Towson UniversityTowson UniversityUniversity of Maryland at College ParkProfessor, The University of British ColumbiaPostdoctoral Researcher, USDA-ARSUSDA ARS SRRCORISE Post-doctoral Research Fellow, USDA-ARSAssociated Proffesor, Universidad del QuindioDirector, Polymer and Food Protection Consortium, Iowa State UniversityTexas AM UniversityVegetable and Fruit Improvement CenterPacific Northwest Nat LabDistinguished professor, University of AlbertaUniversity of Illinois - : [BIOL] Division of Biological Chemistry
Speakers
University of FloridaNC State UniversityYale UniversityAssociate Professor, Messiah CollegeUniv. of Maryland, PharmacyAssistant Professor of Chemistry, Ball State UniversitySt. Mary's College of MarylandAssociate Professor of Chemistry, Rhodes CollegeMuhlenberg CollegeAmgen Inc.Professor, Virginia TechUniversity of Arkansas for Medical SciencesAssistant Professor, University of Central FloridaMississippi State UniversityMichigan StateSouthern Illinois University CarbondaleLafayette CollegeUniversity of PennsylvaniaAssociate Professor, Rochester Institute of TechnologyPurdue UniversitySyracuse UniversityPostraguate Researcher; Organic Research Chemist, Eotvos Lorand University ; Femtonics Ltd.University of MichiganLewis UniversityBall State UniversityGraduate Student, Texas A&M UniversityAssistant Professor of Chemistry, Missouri State UniversityScientist, Axion Analytical Labs, IncProfessor, Tufts UniversityAssistant Professor of Chemistry & Biochemistry, Gonzaga UniversityAssociate Professor, Saint Louis UniversityUniversity of Wisconsin-Eau ClaireElizabeth S. Thrall, Ph.D.Assistant Professor of Chemistry, Fordham UniversityAssistant Professor of Basic Research (interim), Weill Cornell Medicine College (WCMC) - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVCornellU S Army NSRDECUndergraduate Student, Christopher Newport UniversityGraduate Student, Towson UniversityTowson UniversityUniversity of Maryland at College ParkProfessor, The University of British ColumbiaPostdoctoral Researcher, USDA-ARSUSDA ARS SRRCORISE Post-doctoral Research Fellow, USDA-ARSAssociated Proffesor, Universidad del QuindioDirector, Polymer and Food Protection Consortium, Iowa State UniversityTexas AM UniversityVegetable and Fruit Improvement CenterPacific Northwest Nat LabDistinguished professor, University of AlbertaUniversity of Illinois - : [BIOL] Division of Biological Chemistry
Speakers
University of FloridaNC State UniversityYale UniversityAssociate Professor, Messiah CollegeUniv. of Maryland, PharmacyAssistant Professor of Chemistry, Ball State UniversitySt. Mary's College of MarylandAssociate Professor of Chemistry, Rhodes CollegeMuhlenberg CollegeAmgen Inc.Professor, Virginia TechUniversity of Arkansas for Medical SciencesAssistant Professor, University of Central FloridaMississippi State UniversityMichigan StateSouthern Illinois University CarbondaleLafayette CollegeUniversity of PennsylvaniaAssociate Professor, Rochester Institute of TechnologyPurdue UniversitySyracuse UniversityPostraguate Researcher; Organic Research Chemist, Eotvos Lorand University ; Femtonics Ltd.University of MichiganLewis UniversityBall State UniversityGraduate Student, Texas A&M UniversityAssistant Professor of Chemistry, Missouri State UniversityScientist, Axion Analytical Labs, IncProfessor, Tufts UniversityAssistant Professor of Chemistry & Biochemistry, Gonzaga UniversityAssociate Professor, Saint Louis UniversityUniversity of Wisconsin-Eau ClaireElizabeth S. Thrall, Ph.D.Assistant Professor of Chemistry, Fordham UniversityAssistant Professor of Basic Research (interim), Weill Cornell Medicine College (WCMC) - DateMarch 26, 2023Pomegranate has been reported in some places in the scientific literature as a good dietary source of nitrate but there is a conspicuous absence of conclusive analytical confirmation of this assertion…
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- DateMarch 28, 2023Covalent modification of specific enyzme residues has been a standard tool for studying protein function for many years…
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- DateMarch 24, 2025We have developed a reliable method of anion exchange chromatography with inverse-UV (vacancy) detection coupled with solid phase extraction to determine a range of inorganic anions. We demonstrate very good resolution, inter-injection repeatability, and accuracy…
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