Michael Schuder
Appearances
- SESSION: CURRENT STATUS OF ENVIRONMENTAL RESEARCH ON WATER CONTAMINANTS:
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- The effect of different cooking methods on the concentration of mercury was studied using locally sourced Chinook salmon. The mercury content in salmon was measured before and after baking or broiling the salmon by spectrophotometry at 253.65 nanometers using a DMA-80 mercury analyzer…
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- : [CHED] Division of Chemical Education
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Adam Woolley, PhDUniversity Professor, Brigham Young UniversityNaval Air Warfare Center Weapons DivisionProfessor, Pacific Northwest National LabUniversity of UtahProfessor, Pontificia Universidad Católica del PerúGraduate Student, Florida Institute of TechnologyBarry UniversityUniversity of North Georgia - Gainesville CampusAssistant Professor, University of North GeorgiaAssociate Professor, Emmanuel CollegeRebecca Eikey, Ph.D.Associate Professor, Chemistry, Chestnut Hill CollegeWhitworth UniversityEastern Oregon UniversityAssociate Professor of Chemistry, Bemidji State UniversityChair and Associate Professor, St. Mary's University - : [CHED] Division of Chemical Education
Speakers
Adam Woolley, PhDUniversity Professor, Brigham Young UniversityNaval Air Warfare Center Weapons DivisionProfessor, Pacific Northwest National LabUniversity of UtahProfessor, Pontificia Universidad Católica del PerúGraduate Student, Florida Institute of TechnologyBarry UniversityUniversity of North Georgia - Gainesville CampusAssistant Professor, University of North GeorgiaAssociate Professor, Emmanuel CollegeRebecca Eikey, Ph.D.Associate Professor, Chemistry, Chestnut Hill CollegeWhitworth UniversityEastern Oregon UniversityAssociate Professor of Chemistry, Bemidji State UniversityChair and Associate Professor, St. Mary's University - : [CHED] Division of Chemical Education
Speakers
Adam Woolley, PhDUniversity Professor, Brigham Young UniversityNaval Air Warfare Center Weapons DivisionProfessor, Pacific Northwest National LabUniversity of UtahProfessor, Pontificia Universidad Católica del PerúGraduate Student, Florida Institute of TechnologyBarry UniversityUniversity of North Georgia - Gainesville CampusAssistant Professor, University of North GeorgiaAssociate Professor, Emmanuel CollegeRebecca Eikey, Ph.D.Associate Professor, Chemistry, Chestnut Hill CollegeWhitworth UniversityEastern Oregon UniversityAssociate Professor of Chemistry, Bemidji State UniversityChair and Associate Professor, St. Mary's University - DateMarch 27, 2023This report focuses on the quantification and analysis by high-performance liquid chromatography of α-acids present in hops, the main bittering ingredient in beer. The methods included mobile phase, standard, and sample preparation…
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- DateMarch 17, 2024Alpha and iso-alpha acids were quantified to monitor concentrations throughout the wort boiling step in producing an IPA beer at a local microbrewery. The isomerization of alpha acids to iso-alpha acids during wort boiling contributes to the bitter taste in the final product…
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