Dr. Kwang Lee

Kwang-Geun (James) Lee is a professor of Food Chemistry in Dongguk University, Korea and has a broad experience in the field of food toxicant analysis. He received his degrees in the area of food science and technology from Seoul National University (B.S. and M.S.) and University of California, Davis (Ph.D.). At Dongguk University his teaching and research is concerned with development of analytical method for various food toxicants such as furan, ethyl carbamate and mycotoxins and their reduction in food model systems. He has published 6 books and 150 refereed papers. Currently he serves as vice Eitor-in-Chief of the 'Food Science and Biotechnology' journal and Editorial Advisory Board of 'ACS Food Science and Technology' journal. He served as a dean for 2 years (2017-2019) in Dongguk University.