Dr. Jianping Wu
Professor, University of Alberta
Dr. Wu is a Full Professor and the Director of Food Science and Bioresource Technology Division in the Department of Agricultural, Food and Nutritional Science at the University of Alberta. His research interests are bioactive peptides, egg science and technology, and protein sustainability. Dr. Wu is listed by Stanford University as one of the top 2% scientists in all fields, and has published over 230 peer-reviewed papers at peer-reviewed journals, 15 invited book chapters, 2 edited books (1 sole editor), over 250 presentations, and 10 patents/applications, with an h-index of 56 and a total citation of > 10,000 (Google Scholar). He was awarded Fellow of IFT, Fellow of AGFD-ACS, and the Public Health Award in Honor of Babcock-Hart from the Institute of Food Technologists (IFT).