Hengjian Wang
Appearances
DateApril 15, 2021GRAS (generally regarded as safe) organism, _Bacillus licheniformis_ YNP5-TSU isolated from remote hot springs inside Yellowstone National Park has the potential to reduce food waste and generate value added chemicals. In the U.S…Presenter
Speakers
Postdoctoral Associate, Virginia TechPh.D. Candidate, Virginia TechPhD candidate, Virginia Polytechnic Institute & State University
Edamame has been widely consumed in China and Japan for centuries as a snack or side dish. In the US, the consumption of edamame has been increasing, and edamame has become the second most highly consumed soy-food after soymilk because it is nutritious and has potential health benefits…Presenter
Ph.D. Candidate, Virginia TechSpeakers
Assistant Professor, Virginia Polytechnic Institute and State University
DateMarch 27, 2025Dietary fiber is a versatile food ingredient that offers many health benefits. Insufficient dietary fiber intake is associated with increasing risks of obesity, heart disease, and cancers…
