Hefei Zhao
Appearances
- About 27% of methane emissions comes from the enteric fermentation of ruminant livestock. Although methane accounts for only 11% of total greenhouse gas (GHG), it is 28 times more powerful than carbon dioxide in the warming effect over 100 years…
Presenter
Speakers
- About 27% of methane emissions comes from the enteric fermentation of ruminant livestock. Although methane accounts for only 11% of total greenhouse gas (GHG), it is 28 times more powerful than carbon dioxide in the warming effect over 100 years…
- : [AGFD] Division of Agricultural and Food Chemistry
Speakers
University of Rhode Island College of EngineeringNational Taiwan UniversityGraduate Student, Johns Hopkins UniversityJohns Hopkins UniversityUniversity of California, Santa Barbara - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVCornellU S Army NSRDECUndergraduate Student, Christopher Newport UniversityGraduate Student, Towson UniversityTowson UniversityUniversity of Maryland at College ParkProfessor, The University of British ColumbiaPostdoctoral Researcher, USDA-ARSUSDA ARS SRRCORISE Post-doctoral Research Fellow, USDA-ARSAssociated Proffesor, Universidad del QuindioDirector, Polymer and Food Protection Consortium, Iowa State UniversityTexas AM UniversityVegetable and Fruit Improvement CenterPacific Northwest Nat LabDistinguished professor, University of AlbertaUniversity of Illinois - About 27% of methane emissions comes from the enteric fermentation of ruminant livestock. Although methane accounts for only 11% of total greenhouse gas (GHG), it is 28 times more powerful than carbon dioxide in the warming effect over 100 years…
- : [AGFD] Division of Agricultural and Food Chemistry
Speakers
University of Rhode Island College of EngineeringNational Taiwan UniversityGraduate Student, Johns Hopkins UniversityJohns Hopkins UniversityUniversity of California, Santa Barbara - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVCornellU S Army NSRDECUndergraduate Student, Christopher Newport UniversityGraduate Student, Towson UniversityTowson UniversityUniversity of Maryland at College ParkProfessor, The University of British ColumbiaPostdoctoral Researcher, USDA-ARSUSDA ARS SRRCORISE Post-doctoral Research Fellow, USDA-ARSAssociated Proffesor, Universidad del QuindioDirector, Polymer and Food Protection Consortium, Iowa State UniversityTexas AM UniversityVegetable and Fruit Improvement CenterPacific Northwest Nat LabDistinguished professor, University of AlbertaUniversity of Illinois - About 27% of methane emissions comes from the enteric fermentation of ruminant livestock. Although methane accounts for only 11% of total greenhouse gas (GHG), it is 28 times more powerful than carbon dioxide in the warming effect over 100 years…
- : [AGFD] Division of Agricultural and Food Chemistry
Speakers
University of Rhode Island College of EngineeringNational Taiwan UniversityGraduate Student, Johns Hopkins UniversityJohns Hopkins UniversityUniversity of California, Santa Barbara - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVCornellU S Army NSRDECUndergraduate Student, Christopher Newport UniversityGraduate Student, Towson UniversityTowson UniversityUniversity of Maryland at College ParkProfessor, The University of British ColumbiaPostdoctoral Researcher, USDA-ARSUSDA ARS SRRCORISE Post-doctoral Research Fellow, USDA-ARSAssociated Proffesor, Universidad del QuindioDirector, Polymer and Food Protection Consortium, Iowa State UniversityTexas AM UniversityVegetable and Fruit Improvement CenterPacific Northwest Nat LabDistinguished professor, University of AlbertaUniversity of Illinois - About 27% of methane emissions comes from the enteric fermentation of ruminant livestock. Although methane accounts for only 11% of total greenhouse gas (GHG), it is 28 times more powerful than carbon dioxide in the warming effect over 100 years…
- : [AGFD] Division of Agricultural and Food Chemistry
Speakers
University of Rhode Island College of EngineeringNational Taiwan UniversityGraduate Student, Johns Hopkins UniversityJohns Hopkins UniversityUniversity of California, Santa Barbara - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVCornellU S Army NSRDECUndergraduate Student, Christopher Newport UniversityGraduate Student, Towson UniversityTowson UniversityUniversity of Maryland at College ParkProfessor, The University of British ColumbiaPostdoctoral Researcher, USDA-ARSUSDA ARS SRRCORISE Post-doctoral Research Fellow, USDA-ARSAssociated Proffesor, Universidad del QuindioDirector, Polymer and Food Protection Consortium, Iowa State UniversityTexas AM UniversityVegetable and Fruit Improvement CenterPacific Northwest Nat LabDistinguished professor, University of AlbertaUniversity of Illinois - DateMarch 26, 2023Olive oil production generates a considerable amount of olive pomace, presenting a major environmental hazard and disposal issue for the industry. Nevertheless, for its high phenolic content, there have been extensive valorization efforts to upcycle this byproduct into a functional ingredient…
Presenter
Speakers
- DateAugust 16, 2023Fungal pathogens are a major challenge in agriculture production, resulting in a significant loss in crop yields and excessive use of chemical fungicides. Antimicrobial resistance among fungal pathogens against conventional fungicides further highlights the need to develop sustainable alternatives…
Presenters
