About 27% of methane emissions comes from the enteric fermentation of ruminant livestock. Although methane accounts for only 11% of total greenhouse gas (GHG), it is 28 times more powerful than carbon dioxide in the warming effect over 100 years…
About 27% of methane emissions comes from the enteric fermentation of ruminant livestock. Although methane accounts for only 11% of total greenhouse gas (GHG), it is 28 times more powerful than carbon dioxide in the warming effect over 100 years…
About 27% of methane emissions comes from the enteric fermentation of ruminant livestock. Although methane accounts for only 11% of total greenhouse gas (GHG), it is 28 times more powerful than carbon dioxide in the warming effect over 100 years…
About 27% of methane emissions comes from the enteric fermentation of ruminant livestock. Although methane accounts for only 11% of total greenhouse gas (GHG), it is 28 times more powerful than carbon dioxide in the warming effect over 100 years…
About 27% of methane emissions comes from the enteric fermentation of ruminant livestock. Although methane accounts for only 11% of total greenhouse gas (GHG), it is 28 times more powerful than carbon dioxide in the warming effect over 100 years…
Olive oil production generates a considerable amount of olive pomace, presenting a major environmental hazard and disposal issue for the industry. Nevertheless, for its high phenolic content, there have been extensive valorization efforts to upcycle this byproduct into a functional ingredient…
Fungal pathogens are a major challenge in agriculture production, resulting in a significant loss in crop yields and excessive use of chemical fungicides. Antimicrobial resistance among fungal pathogens against conventional fungicides further highlights the need to develop sustainable alternatives…