Division/Committee: [AGFD: Division of Agricultural and Food Chemistry] [AGRO: Division of Agrochemicals]

By bringing together interdisciplinary fields such as biotechnology, functional foods, food safety, and food packaging, this research highlights the importance of integrating sustainable practices across the food supply chain. The purpose of symposium is to create an inclusive environment for discussion about how these technologies not only contribute to healthier, safer, and more nutritious food but also address broader environmental goals. We will try to emphasize the significance of collaboration between scientists and industry stakeholders to develop and implement these solutions at scale, ultimately fostering a more sustainable future for global food systems.

Anna Rulka

Royal Society of Chemistry

Appearances