Anna Pons
Appearances
- : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVCornellU S Army NSRDECUndergraduate Student, Christopher Newport UniversityGraduate Student, Towson UniversityTowson UniversityUniversity of Maryland at College ParkProfessor, The University of British ColumbiaPostdoctoral Researcher, USDA-ARSUSDA ARS SRRCORISE Post-doctoral Research Fellow, USDA-ARSAssociated Proffesor, Universidad del QuindioDirector, Polymer and Food Protection Consortium, Iowa State UniversityTexas AM UniversityVegetable and Fruit Improvement CenterPacific Northwest Nat LabDistinguished professor, University of AlbertaUniversity of Illinois - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVCornellU S Army NSRDECUndergraduate Student, Christopher Newport UniversityGraduate Student, Towson UniversityTowson UniversityUniversity of Maryland at College ParkProfessor, The University of British ColumbiaPostdoctoral Researcher, USDA-ARSUSDA ARS SRRCORISE Post-doctoral Research Fellow, USDA-ARSAssociated Proffesor, Universidad del QuindioDirector, Polymer and Food Protection Consortium, Iowa State UniversityTexas AM UniversityVegetable and Fruit Improvement CenterPacific Northwest Nat LabDistinguished professor, University of AlbertaUniversity of Illinois - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVCornellU S Army NSRDECUndergraduate Student, Christopher Newport UniversityGraduate Student, Towson UniversityTowson UniversityUniversity of Maryland at College ParkProfessor, The University of British ColumbiaPostdoctoral Researcher, USDA-ARSUSDA ARS SRRCORISE Post-doctoral Research Fellow, USDA-ARSAssociated Proffesor, Universidad del QuindioDirector, Polymer and Food Protection Consortium, Iowa State UniversityTexas AM UniversityVegetable and Fruit Improvement CenterPacific Northwest Nat LabDistinguished professor, University of AlbertaUniversity of Illinois - : [AGFD] Division of Agricultural and Food Chemistry
Speakers
Fraunhofer IVVCornellU S Army NSRDECUndergraduate Student, Christopher Newport UniversityGraduate Student, Towson UniversityTowson UniversityUniversity of Maryland at College ParkProfessor, The University of British ColumbiaPostdoctoral Researcher, USDA-ARSUSDA ARS SRRCORISE Post-doctoral Research Fellow, USDA-ARSAssociated Proffesor, Universidad del QuindioDirector, Polymer and Food Protection Consortium, Iowa State UniversityTexas AM UniversityVegetable and Fruit Improvement CenterPacific Northwest Nat LabDistinguished professor, University of AlbertaUniversity of Illinois - DateMarch 26, 2023Furan and benzene are highly volatile, non-polar aromatic compounds that can be formed in food, for example coffee. These compounds are formed via oxidative or thermally driven mechanisms and are toxic for humans since they can cause cancer…
Presenter
Speakers
